Biscuits

Name: Biscuits
Total time: 900 s
Yield: 16 biscuits
Cuisine: British
Ingredients: 4 oz/100g Flour self raising; (if self raising not available add 1tsp if baking powder); 4 oz /100g Butter or cooking fat for a less rich taste; 4 oz /100g Sugar; Chocolate powder; Vanilla; Choc chips; Cinnamon, ginger,; Chopped nuts; Dried fruit (ie cranberries); Orange /lemon zest

Teresa Cammell @cook_2521373

Quick and Simple biscuit recipe, I've used for years #mycookbook

Teresa Cammell @cook_2521373

Quick and Simple biscuit recipe, I've used for years #mycookbook

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Ingredients

about 10-15 min

16 biscuits

4oz/100g Flour self raising
(if self raising not available add 1tsp if baking powder)
4 oz/100g Butter or cooking fat for a less rich taste
4 oz/100g Sugar
Extras use if you want for variety combinations to your taste
Chocolate powder
Vanilla
Choc chips
Cinnamon, ginger,
Chopped nuts
Dried fruit (ie cranberries)
Orange /lemon zest

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Steps

about 10-15 min

1

Soften butter, add sugar to butter mix until light and fluffy mixture made, preheat oven 180°C
2

Add flour a bit at a time until a stiff paste is made, add chocolate etc at this stage
3

Spoon small mounds on to a baking sheet, I have heard walnut size, flatten, with a fork for good shape, just not too big. leave space between your biscuits as they spread a little when cooking,
4

When cooked leave on tray until cool as need to set and crisp up
5

Serve