bread flour • granulated sugar • instant yeast • salt • whole milk, warm (37.5°C to 43°C) • large eggs, room temperature • unsalted butter, softened and cubed • semi-sweet chocolate chips.--Optional: Use dark chocolate chips • large egg • milk or water
dark brown sugar (light brown sugar works too) • granulated sugar • butter, melted and cooled (salted or unsalted) • large eggs • vanilla extract • mint extract • milk or creamer (optional) • drops green gel food coloring (optional) • baking soda • baking powder • cornstarch • chopped Andes mint chocolate •
all-purpose flour • baking soda • salt • cornstarch (optional, for softer cookies) • brown sugar • white sugar • mini chocolate chips • Imperial margarine, softened • large eggs (room temperature) • vanilla extract
all-purpose flour • baking soda • ground cinnamon • pumpkin pie spice • salt • old-fashioned whole rolled oats • unsalted butter, melted and slightly cooled • maple syrup • packed light or dark brown sugar • granulated sugar • large egg yolk • pumpkin purée (see Step 3 for blotting) •
Brown Sugar • White Sugar (Granulated) • Salted Butter (Melted) • Egg Yolk (yolk of one egg) • Vanilla Extract • All Purpose Flour • Baking Soda • Corn Starch • Salt • Chocolate Chips