Vegetable couscous with tandoori chicken

Name: Vegetable couscous with tandoori chicken
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1 cup couscous; 1 cup water; Cooking oil; pinch Salt; 1 medium onion diced; 2 scotch Bonet; 2 carrots diced; 1/3 cup chopped green beans; 1 medium green pepper; Chopped parsley; 1 small cabbage chopped; Seasoning and spices

Zara's delight Cakes N More @cook_16417326

Kano State

#couscous
This vegetable couscous is a quick and easy that you can whip up in...

Zara's delight Cakes N More @cook_16417326

Kano State

#couscous
This vegetable couscous is a quick and easy that you can whip up in...

Saved

Ingredients

2 people

1 cupcouscous
1 cupwater
Cooking oil
pinchSalt
1medium onion diced
2scotch Bonet
2carrots diced
1/3 cupchopped green beans
1medium green pepper
Chopped parsley
1small cabbage chopped
Seasoning and spices

Saved

Steps

1

Here are all what we need
2

In a small pot put water,little oil and salt. Allow it to boil
3

Add couscous then reduce the flame to low and cover the pot for 2 minutes then turn it up and set couscous aside.
4

In a sauce pan add 1 and half serving spn of cooking oil and add onion then fry it for 2 minutes, then put all the veggies except cabbage and parsley,fry for 5minutes
5

Add add seasoning,spices and cabbage
6

Add little water and stir
7

Add your cook couscous and stir fry for 3minutes then turn the flame off
8

Serve with tandoori chicken
9

Tandoori chicken recipe will coming soon 👍🏽