A Bite Of Bharat (Vegan)

Name: A Bite Of Bharat (Vegan)
Cuisine: American
Ingredients: 4 small cooked potatoes; Cardamom seeds; Salt; Sugar; Rice vinegar; 1 onion; Few cloves of garlic; Juice of half lemon; Few cherry tomatoes

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

Here is my not-so-authentic Aloo salad, i simply used what i had at hand, but my inspiration was India.

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

Here is my not-so-authentic Aloo salad, i simply used what i had at hand, but my inspiration was India.

Saved

Ingredients

4small cooked potatoes
Cardamom seeds
Salt
Sugar
Rice vinegar
1onion
Few cloves of garlic
Juice of half lemon
Few cherry tomatoes

Saved

Steps

1

Here you can see everything you will need (except the pan, you wont need that😄)
2

First i mixed some salt and sugar with the rice vinegar and lemon juice. Then i shredded the onion and smashed the garlic, then i mixed them all.
3

I cut the cooked potatoes into slices, cut the tomatoes in small pieces and also the carrots. I added the garlic- vinegar dressing, lastly i added cardamom seeds. It was very tasty, however not authentic, but hey, i invented an almost new indian dish 🙃🤭

Saved

Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on June 14, 2020 09:22

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.