Pumpkin cutlets

Name: Pumpkin cutlets
Cuisine: Indian
Ingredients: 250 g pumpkin; 100 gm chana dal; 1 tsp red chilli powder; 1 tsp black pepper powder; 1 tbsp cumin powder; 25 g coriandar leaves; 200 g oil; 2 pcs green chillies chopped; Salt as per taste; 1/2 cup water; 100 g bread crums; 1 tsp garam masala

Farha Naaz @cook_19434655

#goldenapron3. #week21#pumpkin. #post2

Farha Naaz @cook_19434655

#goldenapron3. #week21#pumpkin. #post2

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Ingredients

250 gpumpkin
100 gmchana dal
1 tspred chilli powder
1 tspblack pepper powder
1 tbsp cumin powder
25 gcoriandar leaves
200 goil
2 pcsgreen chillies chopped
Salt as per taste
1/2 cupwater
100 gbread crums
1 tspgaram masala

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Steps

1

First wash pumpkin... and then put it in cooker along with chickpeas and salt and water to soften them...
2

Then grind it in a mixer...then add all ingredients in it (except bread crumbs)...
3

Then make cutlets with the mixture and cover it with bread crums completely...
4

Then heat oil in a fry pan in medium flame... Place the cutlets in the fry pan and fry till one side is golden brown then flip the cutlets and again fry till it's golden brown...
5

Tasty pumpkin cutlets are ready...