Open in Cookpad AppSteps
- 1
Take the mango pieces and make fine puree
- 2
Add the mango puree in a pan and on the low flame mix it with sugar.
- 3
After 5 minutes add saffron with 1 tbsp of warm milk. Now add milk powder. Give everything a good mix. Also mix 1 tsp of ghee.
- 4
Once the mixture become thick switch off the flame and take the mixture in a plate. Let the mixture cool down.
- 5
Now take small portion of mixture and make small peda. Garnish with grated almonds.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/12876411
Comments (2)