Take a baking pan, in it take 2 tbsp water, and sugar. Cook till your get nice caramel colour. And let it cool.

In a bowl add milk, sugar, eggs and mango puree. Whisk it all together well. Sprinkles cardomam powder.

Insert a knife in to check. if it comes out clean then it is done. Place this in fridge for an hour before inverting.

Invert it in a plate and chill for few hours