Mango Caramel Pudding
Open in Cookpad AppSteps
- 1
Take a baking pan, in it take 2 tbsp water, and sugar. Cook till your get nice caramel colour. And let it cool.
- 2
In a bowl add milk, sugar, eggs and mango puree. Whisk it all together well. Sprinkles cardomam powder.
- 3
Pour the mix on caramel. Cover the pan completely with lid steam cook for 30-40 minutes
- 4
Insert a knife in to check. if it comes out clean then it is done. Place this in fridge for an hour before inverting.
- 5
Invert it in a plate and chill for few hours
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https://cookpad.wasmer.app/us/recipes/12876743
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