Gulab Jamun

Name: Gulab Jamun
Total time: 2700 s
Ingredients: For the dough:; 2 cups powdered milk; 4 tablespoons melted margarine; 4 tablespoons all-purpose flour; 1 pinch baking soda; 1 cup warm milk; And sunflower oil for frying; For the syrup:; 2 cups water; 1 cup white sugar; And cardamom seeds

Sofi Sk @Sofi_sk

Guayana, Estado Bolívar, Venezuela

A sweet treat that will make you want to eat more! It's very easy to make! This dessert is popular in India and Pakistan.

Sofi Sk @Sofi_sk

Guayana, Estado Bolívar, Venezuela

A sweet treat that will make you want to eat more! It's very easy to make! This dessert is popular in India and Pakistan.

Saved

Ingredients

45 minutes

For the dough:
2 cupspowdered milk
4 tablespoonsmelted margarine
4 tablespoonsall-purpose flour
1 pinchbaking soda
1 cupwarm milk
And sunflower oil for frying
For the syrup:
2 cupswater
1 cupwhite sugar
And cardamom seeds

Saved

Steps

45 minutes

1

In a pot, boil the syrup ingredients for 5 minutes: water, white sugar, and cardamom seeds. Stir well and remove from heat.
2

In a bowl, mix the dough ingredients: powdered milk, melted margarine, flour, and a pinch of baking soda. Mix well with a spatula or by hand.
3

Then gradually add the warm milk until you have a compact dough. On a tray, form small balls with the dough (trying to make them as smooth as possible).
4

Fry in the oil for about 3 minutes over medium heat, turning constantly to cook evenly. Let them rest for 5 minutes, then add the syrup and let the balls absorb it. They're ready to serve!