Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Bánh tét chiên (nckd)
Fried Bánh Tét (Air Fryer)
Baoanh Hua @cook_23334147
A rainy day and I was given a roll of bánh tét.
Fried Bánh Tét (Air Fryer)
A rainy day and I was given a roll of bánh tét.
Open in Cookpad AppSteps
- 1
Peel the bánh tét and cut it into even slices so they cook evenly.
- 2
Preheat the air fryer. Lightly brush oil on the basket to prevent sticking and make it easier to remove the bánh tét. When frying, brush a thin layer of oil on the slices to make them crispier.
- 3
First batch: 10 minutes at 356°F (180°C). Second batch: 5 minutes at 374°F (190°C). You can fry 5 slices at a time, so do 2 batches to finish the whole roll.
- 4
Start frying and enjoy!
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https://cookpad.wasmer.app/us/recipes/12879404
