Line a 12 count muffin tin with cupcake liners

Preheat the oven to 400°F

In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.

Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.

In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.

Add lemon zest, lemon juice and whisk in just until combined. 

Divide batter into muffin tin filling liners to the top or until all of the batter is used up

Add 1tsp of blueberries sauce on the top of each muffin tin

Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack

Now enjoy with muffins taste 😋