Aam ka achar

Very tangy and tasty achar.

Pickles hold great importance in Indian cuisine. Even as a side dish, they enhance any meal. Simple rice, lentils, and vegetables come alive with the addition of pickle. On trips or in lunch boxes, pairing pickle with parathas or puris eliminates the need for any other vegetable. Summer is mango season, and pickles, jams, chutneys, and sweet preserves are made to last the whole year. I'm sharing a traditional mango pickle recipe that can be used year-round. By adding just enough oil, the pickle remains dry, making it perfect for lunch boxes without spilling oil.

yum

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#मील1पोस्ट 2

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It's very chatpata and we keep this for 3 to 4 months

#insta veg&nonveg

This one is my fast entry for the contest . This is a beautiful , simple , indian recipe .Hope u guys like it.Hear it is veg anarkali #twistiebites

Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle. It is made in Summers.

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#king #new

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#cwt22

#cwt22

#Rawmangoes

#acharrecipe

#rainbow7

#Rawmangoes

#flavour3week3- sourThis achar is different from other achar and very easy to prepare and tasty. Mix everything and keep in sun for 4 days and it's ready to enjoy.

#Rawmangoes

I always love to eat this galka achar with chapati, paratha.The best part of summer for me is Aam ka galka#TR #June #Cookpad

#mania#mangomaniaAam ka chunda is Gujarati sweet and sour mango pickle/Aam ka achar yummy and tasty 😋 quick and easy recipe