Mango fudge

Name: Mango fudge
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup gram flour(roasted); 1 cup mango pulp; 1.5 cup sugar; 6-7 almonds; 6-7 cashewnuts; 1 tsp melon seeds; 2 cardamoms

Shubhi Rastogi @Shubhi_21

Pune

#week5of5
#goldenapron3 #week22 #melon seeds
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Mango Besan Fudge is a delicious and easy recipe that is made with only 4 Ingredients. It is a great way to enjoy mangoes in the season and eat your fudge too! You will surely bookmark it for later!

Shubhi Rastogi @Shubhi_21

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Ingredients

30 minute

4-5 servings

1 cupgram flour(roasted)
1 cupmango pulp
1.5 cupsugar
6-7almonds
6-7cashewnuts
1 tspmelon seeds
2cardamoms

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Steps

30 minute

1

Take a heavy bottom hard anodized pan. Add Mango pulp, gram flour(roasted) Elaichi powder and sugar to it. Cook it on medium heat for about 15-20 minutes and stir often.
2

Take it off the heat, once the mango and gram flour mix leaves the sides and gathers in the middle.
Take a plate spread the ghee from fingertip. Spread the mango gram flour mixture evenly in this container with a spoon.
Sprinkle the top with some sliced almonds, cashew and melon seeds along with a pinch of cardamom powder.
3

Press the garnish down lightly on the surface of the fudge.Refrigerate it for 2-3 hrs.When ready to serve, take it out. Cut it out into pieces with a sharp knife.Serve it chilled.