Jam filled doughnuts

Name: Jam filled doughnuts
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cup flour; Pinch salt; 1 egg; 1/3 cup sugar; 1 sachet yeast (7grm); 3 Tbspn soften butter; Melted butter for brushing; Oil frying

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

First trial, and it comes out parfect,i really enjoy it

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

First trial, and it comes out parfect,i really enjoy it

Saved

Ingredients

1& 1/2hr

4 servings

4 cupflour
Pinchsalt
1egg
1/3 cupsugar
1 sachetyeast (7grm)
3 Tbspnsoften butter
Melted butter for brushing
Oil frying

Saved

Steps

1& 1/2hr

1

Mix all the dry ingredients in a bowl,add egg and hot water
2

Mix the dough and transfer unto a working surface, knead and add some soften butter and knead again untill your hand comes out clean,beat the dough for about 10mins
3

Transfer the dough into a grease bowl,leave to set until it double it size,cut the dough into 8 equal pieces,take each piece and mould into a ball shape,then arrange on a parchment paper
4

Grease with melted butter, allow it to rise for about 1 hour,fry on low heat,
5
6

Using a pipping bag fitted with nozzle filled the doughnuts with strawberry jam, ENJOY