Ice-Cream Cake

Name: Ice-Cream Cake
Cuisine: Indian
Ingredients: For cake batter; 10 chocolate biscuits; 1/2 cup milk; 2 tsp sugar; 1/4 tsp baking soda; For Chocolate Ganache; 50 gms Amul fresh cream; 50 gms dark chocolate; 1 tsp butter; For filling; 3 scoops Ice cream

Dimple Shah @shahdimpi06

Mumbai

#week5of5

Dimple Shah @shahdimpi06

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Ingredients

Forcake batter
10chocolate biscuits
1/2 cupmilk
2 tspsugar
1/4 tspbaking soda
ForChocolate Ganache
50 gmsAmul fresh cream
50 gmsdark chocolate
1 tspbutter
Forfilling
3 scoopsIce cream

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Steps

1

Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
2

Pour the cake batter into a greased cake tin and microwave for 2 minutes.
3

Let the cake cool completely. Divide the cake horizontally into two slices from center.
4

In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
5

Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
6

Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.