Firstly, in the blender take 500 gm chopped mango. Blend to smooth paste without adding water. Tranfer the mango puree to the kadai add sugar, lemon, and pinch of salt and keser

Transfer the puree onto the plate and spread uniformly. Grace the plate first. Sundry for 2 days or a week until it turns translucent

Scrape the side using knife. Peel gently without damaging the aam papad. Finally, cut into the desired shape and roll aam papad