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Grilled fish collar
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A picture of Grilled fish collar.

Grilled fish collar

Taro Saeki
Taro Saeki @cook_24310087
Japan

Grilled fish at home, like the ones you get in Japanese izakaya restaurants. It’s super simple.

Why do I want to share this? Because many people do not know how simple and tasty it is to just grill a fish and eat it.
This dish is a good match with rice, also a super good BEER SNACK.

Recipe video:
https://youtu.be/FbncsegLLcc

Grilled fish at home, like the ones you get in Japanese izakaya restaurants. It’s super simple.

Why do I want to share this? Because many people do not know how simple and tasty it is to just grill a fish and eat it.
This dish is a good match with rice, also a super good BEER SNACK.

Recipe video:
https://youtu.be/FbncsegLLcc

Read more

Grilled fish collar

Taro Saeki
Taro Saeki @cook_24310087
Japan

Grilled fish at home, like the ones you get in Japanese izakaya restaurants. It’s super simple.

Why do I want to share this? Because many people do not know how simple and tasty it is to just grill a fish and eat it.
This dish is a good match with rice, also a super good BEER SNACK.

Recipe video:
https://youtu.be/FbncsegLLcc

Grilled fish at home, like the ones you get in Japanese izakaya restaurants. It’s super simple.

Why do I want to share this? Because many people do not know how simple and tasty it is to just grill a fish and eat it.
This dish is a good match with rice, also a super good BEER SNACK.

Recipe video:
https://youtu.be/FbncsegLLcc

Read more
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Ingredients

20 mins
2 servings
  1. 300 gNice chunk of fatty fish
  2. (In the video, I’m using the collar of yellowtail)
  3. Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts
  4. Salt
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Steps

20 mins
  1. 1

    Salt the fish and wait 20 minutes.

    A picture of step 1 of Grilled fish collar.
  2. 2

    Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important.

  3. 3

    Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!

    A picture of step 3 of Grilled fish collar.
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Taro Saeki
Taro Saeki @cook_24310087
on June 15, 2020 14:42
Japan
Owner of Haru Cooking Class -Kyoto-(Japanese Home Cooking)https://www.youtube.com/user/japanese1cooking
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Comments

Tami
Tami @Taminc7
June 17, 2020 00:58
I eat this at my favorite Japanese restaurant, I love hamachi kama :)
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