Steps
- 1
Peel and smash bananas.. Now in kadai add ghee than add mashed bananas cook on slow flame till 15 minutes keep stirring
- 2
Caramalised sugar...
- 3
Add cinamonn powder to banana mix it.. Now add milk and cook it.. As sugar gets caramalised add it to banana mixture and mix well.. Keep stirring halwa while adding caramalised sugar
- 4
As halwa leaves the side or ghee folats on it than it's ready... Serve in bowl and garnish it with almonds and enjoy😊
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