Cheesy chili spaghetti squash casserole

Name: Cheesy chili spaghetti squash casserole
Yield: 10 servings
Cuisine: American
Ingredients: 3 # raw spaghetti squash or 2# cooked; 1 # ground Turkey; 1 tsp ground cumin; 2 T chipotle peppers in adobo, chopped; 4 garlic cloves, minced (or 2 tsp powder); 1 T fresh oregano, chopped (or 1 tsp dried); 1 medium tomato, chopped; 1/2 small onion, chopped; 1/4 C cilantro, chopped; 1/2 C chicken broth; 1 1/2 T lime juice (1/2 lime); 1/4 tsp kosher salt; 1/2 tsp ground black pepper; 1 1/2 C Greek yogurt; 1 1/2 C queso fresco cheese, grated; Prepared squash (I used)

kanisuroll @joym15

Naples

Cheesy chili spaghetti squash casserole

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Ingredients

10 servings

3# raw spaghetti squash or 2# cooked
1# ground Turkey
1 tspground cumin
2 Tchipotle peppers in adobo, chopped
4garlic cloves, minced (or 2 tsp powder)
1 Tfresh oregano, chopped (or 1 tsp dried)
1medium tomato, chopped
1/2small onion, chopped
1/4 Ccilantro, chopped
1/2 Cchicken broth
1 1/2 Tlime juice (1/2 lime)
1/4 tspkosher salt
1/2 tspground black pepper
1 1/2 CGreek yogurt
1 1/2 Cqueso fresco cheese, grated
Prepared squash (I used)

Cooking Instructions

1

Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2

In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3

Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4

Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.