A picture of Roasted Brussels sprouts.

Roasted Brussels sprouts

kanisuroll @joym15

Roasted Brussels sprouts

kanisuroll @joym15

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Ingredients

6 servings

1# Brussels sprouts, trimmed and halved
2 Tolive oil
1 tspgarlic powder
1 tspblack pepper
1/2 tspsalt
1 Tbalsamic vinegar
1/4-1/2 Cparmesan cheese, grated
Crushed red pepper flakes

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Steps

1

Preheat oven to 400°. In a large bowl, toss the sprouts with the oil, garlic, black pepper and salt. Put into a 9x13 baking pan and roast for 20 minutes, shaking them every 5 minutes.
2

Remove from the oven and toss with 1T balsamic vinegar. Sprinkle with parmesan cheese, then roast for about 1 minute. Sprinkle with red pepper flakes and serve.

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Cooksnaps

Saved

kanisuroll @joym15

on June 15, 2020 14:39

Naples

I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!

Comments (2)

Varsha Majmudar @cook_16462908

November 26, 2020 20:08

Can I use frozen Brussels sprout and how I can use

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