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Roasted Brussels sprouts
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A picture of Roasted Brussels sprouts.

Roasted Brussels sprouts

kanisuroll
kanisuroll @joym15
Naples

Roasted Brussels sprouts

kanisuroll
kanisuroll @joym15
Naples
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Ingredients

6 servings
  • 1# Brussels sprouts, trimmed and halved
  • 2 Tolive oil
  • 1 tspgarlic powder
  • 1 tspblack pepper
  • 1/2 tspsalt
  • 1 Tbalsamic vinegar
  • 1/4-1/2 Cparmesan cheese, grated
  • Crushed red pepper flakes
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Steps

  1. 1

    Preheat oven to 400°. In a large bowl, toss the sprouts with the oil, garlic, black pepper and salt. Put into a 9x13 baking pan and roast for 20 minutes, shaking them every 5 minutes.

  2. 2

    Remove from the oven and toss with 1T balsamic vinegar. Sprinkle with parmesan cheese, then roast for about 1 minute. Sprinkle with red pepper flakes and serve.

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kanisuroll
kanisuroll @joym15
on June 15, 2020 14:39
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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Comments (2)

Varsha Majmudar
Varsha Majmudar @cook_16462908
November 26, 2020 20:08
Can I use frozen Brussels sprout and how I can use
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Keywords

Brussel Sprout Sprout Parmesan Pepper Cheese Garlic

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