Carrot halwa

Name: Carrot halwa
Cuisine: Indian
Ingredients: 1/2 kg Fresh Carrots; 1/4 cup Sugar; 3 tbsp Ghee; 500 ml Milk; dry fruits Cashews and Raisins; 1/4 cup Condensed Milk; 1 tsp Cardamom Powder

sushcookss @sushcookss

Ghaziabad

#week5of5 #delightfuldesserts This one is an all time favourite among the family. It doesn't matter how many times you make this, you just love it more every time.

sushcookss @sushcookss

Ghaziabad

#week5of5 #delightfuldesserts This one is an all time favourite among the family. It doesn't matter how many times you make this, you just love it more every time.

Saved

Ingredients

1/2 kgFresh Carrots
1/4 cupSugar
3 tbspGhee
500 mlMilk
dry fruitsCashews and Raisins
1/4 cupCondensed Milk
1 tspCardamom Powder

Saved

Steps

1

Wash and peel the carrots. Grate it and keep aside.
2

Heat a heavy bottom pan and a tbsp of ghee. Add the grated carrots and saute for a minute. Add the milk and cook until all the milk evaporates. Add sugar and cook.
3

It will again be into liquid form, so need to cook until it forms to a thick consistency. Add the condensed milk and mix well. Add the remaining ghee and mix again.
4

Switch off and add nuts, raisins and cardamom powder.
5

Note: You can add Khoya if you prefer. I personally don't add them, as I like this way which tastes yummy.