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Eggless Whole wheat chocolate cake in cooker
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A picture of Eggless Whole wheat chocolate cake in cooker.

Eggless Whole wheat chocolate cake in cooker

Jagruti
Jagruti @cook_12287412

#week5of5 #delightfuldesserts #post1
It's a easy recipe of chocolate cake. We can easily make it because all ingredients is easily available at home and enjoy it guilt free because the main ingredient of this recipe is "whole wheat flour ".

#week5of5 #delightfuldesserts #post1
It's a easy recipe of chocolate cake. We can easily make it because all ingredients is easily available at home and enjoy it guilt free because the main ingredient of this recipe is "whole wheat flour ".

Read more

Eggless Whole wheat chocolate cake in cooker

Jagruti
Jagruti @cook_12287412

#week5of5 #delightfuldesserts #post1
It's a easy recipe of chocolate cake. We can easily make it because all ingredients is easily available at home and enjoy it guilt free because the main ingredient of this recipe is "whole wheat flour ".

#week5of5 #delightfuldesserts #post1
It's a easy recipe of chocolate cake. We can easily make it because all ingredients is easily available at home and enjoy it guilt free because the main ingredient of this recipe is "whole wheat flour ".

Read more
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Ingredients

  1. 1 cupsugar
  2. 3/4 cupghee/oil
  3. 1 1/4 cupmilk
  4. 1 1/2 cupwhole wheat flour (aata)
  5. 1/2 cupcocoa powder
  6. 1/2 tspbaking soda
  7. 1/2 tspbaking powder
  8. 1tin For baking
  9. 1 tspoil
  10. 2 tspaata(wheat flour)
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Steps

  1. 1

    In a bowl take aata, baking powder, cocoa powder and soda. Mix well and sieve it twice. Keep aside.

  2. 2

    Take milk and sugar in a mixture jar and blend until sugar dissolved. Pour it in a mixing bowl.

  3. 3

    Preheat the pressure cooker. Place cooker on high flame. Place a ring or plate in the cooker. Remove whistle and ring from the lid. Close the lid.

  4. 4

    Grease baking tin with oil and coat it with flour nicely. Place this tin in pressure cooker to preheat. After 5 minutes slow down the gas.

  5. 5

    Pour ghee in sugar mixture and mix well. Now gradually add aata mixture in it and mix well. Use cut fold method for mixing. When all ingredients cooperated well, tap the bowl to release all boobles.

  6. 6

    Pour this mixture in preheat baking tin gently. Close lid.

  7. 7

    After 35 - 40 minutes check cake, it's already done. If not bake it for 5 more minutes.

  8. 8

    Now cake is ready. Remove the pan from cooker. Let it cool completely.

  9. 9

    When cake cool down completely separated the cake from cake tin. Cake is ready to enjoy.

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Copied!

Jagruti
Jagruti @cook_12287412
on June 15, 2020 17:45

Comments (6)

Sangita
Sangita @cook_14174160
June 16, 2020 04:58
Making one Recipe and posting on such platform is really a hardwork done by you. Thanks for sharing. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.
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