Singaporean Rice😍

Name: Singaporean Rice😍
Total time: 18000 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: 1 cup chicken boneless small pieces; 1 tsp Salt; 2 tbsp Vinegar; 2 tbsp Chilli sauce; 1 tsp Soya sauce; 1 tsp Lemon juice; 2 tsp Yoghurt; 1/2 tsp Black pepper powder; 1 tsp Red chilli powder; 1/2 tsp Tandori masala; 4 tbsp Oil; 1 tbsp garlic paste; Marinated chicken; 2 cup rice soaked for 1 hour; 2 tsp Salt; 1/2 cup Peas boiled; 1 tsb cumin seeds; Water as required; 2 tbsp oil; 1 cup spaghetti (200 gms); 1 tsp Salt; 1 tbsp Oil; 3 cup Water or as required; 1 tbsp Chilli sauce; 1 tsp Soya sauce; 2 tbsp Vinegar; 1/2 tsp Salt; 1 tsb Black pepper; 1 tsp Chicken powder; 1/2 tsp Thyme

Javeria Anwar @cook_24218382

Sialkot

#myfirstrecipe Refer by #HadiaAnwar
Chicken, noodle, vegetables with yummy sauce. A delicious and beautiful Rice plater that make your table attractive😍
#luxurymeal in 300
Chicken rs 120
Rice rs 50
Vegetables Spaghetti rs 100

Javeria Anwar @cook_24218382

Saved

Ingredients

1.5 hour

3,4 servings

Chicken marination
1 cupchicken boneless small pieces
1 tspSalt
2 tbspVinegar
2 tbspChilli sauce
1 tspSoya sauce
1 tspLemon juice
2 tspYoghurt
1/2 tspBlack pepper powder
1 tspRed chilli powder
1/2 tspTandori masala
Chicken
4 tbspOil
1 tbspgarlic paste
Marinated chicken
Rice
2 cuprice soaked for 1 hour
2 tspSalt
1/2 cupPeas boiled
1tsb cumin seeds
Water as required
2 tbspoil
Spaghetti boil
1 cupspaghetti (200 gms)
1 tspSalt
1 tbspOil
3 cupWater or as required
Spaghetti sauce(masala)
1 tbspChilli sauce
1 tspSoya sauce
2 tbspVinegar
1/2 tspSalt
1tsb Black pepper
1 tspChicken powder
1/2 tspThyme
1/2 tspOregano
Vegetable
1Capsicum(chopped)
1 cupCabbage(chopped)
1small size Onion(chopped)
1small size Tomato(chopped)
1/2 cuppeas (boiled)
Vegetable spaghetti
Boiled spaghetti
Vegetables
Spaghetti sauce
4 tbspoil
Tarka
4garlic cloves crushed
2green chilli
1/2tomato
4 tbspoil
Mayo sauce
1/2 cupmayonnaise
4 tbspketchup
1 tbspChilli garlic sauce
1 tbspVinegar

Saved

Steps

1.5 hour

1

Chicken marination: Take a bowl add chicken, chilli sauce, vinegar, soya sauce, yoghurt, lemon juice, salt, green chilli powder and tandori masala mix it and rest for 1 hour.
2

Chicken: take a pan add oil and garlic then add marinated chicken cover it and cook on low flame for 10 to 15 minutes. After that our chicken is ready.
3

Rice: on other side take a pan add water bring it to boil then add soaked rice and salt cook on high flame for 3 minutes then add boiled peas and cumin seeds and cook until rice is done. Then stain it.
4

Now add chilli sauce, vinegar and oil cover it and put on low flame for 8 to 10 minutes. After that rice is ready.
5

Spaghetti boil: take a pan add water bring it to boil then add spaghetti, oil and salt cook on high flame for 10 to 15 minutes then strain it.
6

Spaghetti sauce: take a bowl add chilli sauce, soya sauce, vinegar, black pepper powder, chicken powder, salt, oregano and Thyme and mix it well. Sauce is ready. Cut all vegetables in Julian form.
7

Make vegetables Spaghetti: take a wok add oil heat it then add vegetables and spaghetti sauce and mix it well and cook on high flame for 5 minutes.
8

Add boiled peas mix it then Add boiled spaghetti mix it well and cook for 2 minutes. After that our vegetables Spaghetti is ready.
9

Mayo sauce: take a bowl and add mayonnaise, ketchup, vinegar and chilli garlic sauce and mix it well. Our sauce is ready
10

Tarka: take a pan and add oil and haet it then add garlic green chilli and tomato and fry it until it become golden brown. Tarka is ready.
11

Assembling: take your serving dish first put rice then vegetables spaghetti and then put chicken.
12

Now add tarka on top and then drizzle mayo sauce.
13

Serving: our delicious Singaporean rice plater is ready serve and enjoy the taste😋😍