Mango Shrikhand
#king
#Post5
#Shrikhand is a simple traditional Maharashtrian dessert made out of hung curd. Shrikhand is flavoured with cardamom powder and saffron strands. Here I have given it a twist by adding mango pulp.
Mango Shrikhand
#king
#Post5
#Shrikhand is a simple traditional Maharashtrian dessert made out of hung curd. Shrikhand is flavoured with cardamom powder and saffron strands. Here I have given it a twist by adding mango pulp.
Open in Cookpad AppSteps
- 1
Take a cloth and spread it on a big bowl. Pour the curd in the cloth.
- 2
Now bring the ends of the cloth together and hang it on a support to drain the water from the curd.
Let the curd hang for 2-3 hours.
- 3
Peel wash and Chop mango and grind it in a mixer to a smooth pulp.
- 4
Now transfer the solid curd in this mango pulp and Add sugar and cardamom powder and churn for 30 seconds. Refrigerate it for 2 hours.
- 5
Now serve chilled garnished with chopped pistachio and almonds.
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