Cooking Instructions
- 1
Preheat oven to 375°. Line baking sheet with parchment paper.
- 2
Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- 3
Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- 4
Lightly toast tortilla shells in oil.
- 5
Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- 6
Serve and enjoy!
I love to cook. BBQ, Sous Vide, Mexican, Italian, American Breakfast, Strange-Fusion... I just love cooking, creating and eating food.I do about 80% of my cooking on a Kamado Joe Classic II Ceramic Smoker/Grill.I pride myself on developing recipes that are easy and delicious.In addition to cooking, I love the Philadelphia Phillies, my two English Bulldogs: Odin & Mack, Kayaking and occupying my time designing t-shirts.
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