Video Instructions : https://youtu.be/1xAeMKiJfhQ

Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!

Much thicker than schnitzel then sweet tonkatsu sauce enhance the sweetness of pork. Chicken breast or turkey breast also works. Usually accompanied with cabbage. Tonkatsu sauce is must!

Deep fried pork cutlet with shredded cabbage, and 2 kinds of sauce. Sesame miso and soy sauce.

My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner.

My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family.Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan

I copied my mother cooking this dish!Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l

If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning.I used pickled plum paste this time, but it is also delicious with cheese.You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu

My boyfriend loves tonkatsu and sausages, so I wondered if I could combine two of his favorite foods - and thought up this! It looks like it's full of love, too! For 6 bite sized cutlets. Recipe by ochikeron

My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference!Recipe by annnnn.