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Tonkatsu  / Chicken katsu
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A picture of Tonkatsu  / Chicken katsu.

Tonkatsu  / Chicken katsu

Taro Saeki
Taro Saeki @cook_24310087
Japan

Japanese deep fry of pork, chicken, fish, whatever you like.

https://youtu.be/-TfT34K7UlY

Japanese deep fry of pork, chicken, fish, whatever you like.

https://youtu.be/-TfT34K7UlY

Read more

Tonkatsu  / Chicken katsu

Taro Saeki
Taro Saeki @cook_24310087
Japan

Japanese deep fry of pork, chicken, fish, whatever you like.

https://youtu.be/-TfT34K7UlY

Japanese deep fry of pork, chicken, fish, whatever you like.

https://youtu.be/-TfT34K7UlY

Read more
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Ingredients

20 mins
3 servings
  • Chicken breast 500g (it can be other meat too)
  • 100 gflour
  • 2-3eggs
  • 1 cupbread crumbs
  • salt and pepper
  • oil for deep frying
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Steps

20 mins
  1. 1

    Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.

    A picture of step 1 of Tonkatsu  / Chicken katsu.
  2. 2

    Salt and pepper chicken and let it rest for 10 mins

    A picture of step 2 of Tonkatsu  / Chicken katsu.
  3. 3

    Coat chicken with wheat flour, then egg, then bread crumbs

    A picture of step 3 of Tonkatsu  / Chicken katsu.
    A picture of step 3 of Tonkatsu  / Chicken katsu.
    A picture of step 3 of Tonkatsu  / Chicken katsu.
  4. 4

    Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

    A picture of step 4 of Tonkatsu  / Chicken katsu.
    A picture of step 4 of Tonkatsu  / Chicken katsu.
    A picture of step 4 of Tonkatsu  / Chicken katsu.
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Taro Saeki
Taro Saeki @cook_24310087
on June 16, 2020 05:49
Japan
Owner of Haru Cooking Class -Kyoto-(Japanese Home Cooking)https://www.youtube.com/user/japanese1cooking
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Keywords

Chicken Breast Pepper Egg Meat

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