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Katsudon
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A picture of Katsudon.

Katsudon

Taro Saeki
Taro Saeki @cook_24310087
Japan

A very popular dish in Japan.
Deep fried pork cutlet, with dashi and egg and onions, over rice.
https://youtu.be/pDxR3jT8YcE

A very popular dish in Japan.
Deep fried pork cutlet, with dashi and egg and onions, over rice.
https://youtu.be/pDxR3jT8YcE

Read more

Katsudon

Taro Saeki
Taro Saeki @cook_24310087
Japan

A very popular dish in Japan.
Deep fried pork cutlet, with dashi and egg and onions, over rice.
https://youtu.be/pDxR3jT8YcE

A very popular dish in Japan.
Deep fried pork cutlet, with dashi and egg and onions, over rice.
https://youtu.be/pDxR3jT8YcE

Read more
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Ingredients

30 mins
2 servings
  • 1/2Onion
  • 1/3leek
  • 100 mlDashi
  • 20 mlSoy sauce
  • 20 mlmirin
  • 2 teaspoonssugar
  • 3eggs
  • Katsu(deep fried pork)
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Steps

30 mins
  1. 1

    Slice onion and leek

    A picture of step 1 of Katsudon.
  2. 2

    Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.

    A picture of step 2 of Katsudon.
    A picture of step 2 of Katsudon.
  3. 3

    Add Katsu and leek and beaten eggs on top

    A picture of step 3 of Katsudon.
    A picture of step 3 of Katsudon.
    A picture of step 3 of Katsudon.
  4. 4

    Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.

    A picture of step 4 of Katsudon.
    A picture of step 4 of Katsudon.
  5. 5

    Pour it on top of rice

    A picture of step 5 of Katsudon.
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Taro Saeki
Taro Saeki @cook_24310087
on June 16, 2020 05:29
Japan
Owner of Haru Cooking Class -Kyoto-(Japanese Home Cooking)https://www.youtube.com/user/japanese1cooking
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Keywords

Onion Leek Pork Egg Soy

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