Mango Pancakes (Wheat based & Eggless)

Name: Mango Pancakes (Wheat based & Eggless)
Yield: 15 Pancakes
Cuisine: Indian
Ingredients: 2 Mangoes Pulp; 1.5 Cups Whole Wheat Flour; 2 Tbsp+1 Tsp Milk Powder; 1/3 cup powdered sugar; Pinch salt; 1 Tsp Eno fruit Salt; 2 Tsp Honey; 3-4 drops Vanilla essence; 1.5 cups milk

Go Boundless with Ayushi @cook_21980922

New Delhi

#King #goboundlesswithayushi
Pancakes are popular American Breakfast which are sweet, fluffy and light in texture. Can be made in variety of flavours and with 'and' number of toppings!!
It is a must try recipe because it gets ready in only 5 minutes😊

Go Boundless with Ayushi @cook_21980922

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Ingredients

15 Pancakes

2Mangoes Pulp
1.5 CupsWhole Wheat Flour
2 Tbsp+1 Tsp Milk Powder
1/3 cuppowdered sugar
Pinchsalt
1 TspEno fruit Salt
2 TspHoney
3-4 dropsVanilla essence
1.5 cupsmilk

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Steps

1

Firstly take out the mango pulp out of two mangoes.mix it with little water and blend in a blender to make a smooth paste.
2

Now take a big mixing bowl, sieve in 1.5 cups of whole wheat flour in order to incorporate air into the batter.
3

Now add milk powder and powdered sugar into the wheat flour and mix all the dry ingredients together and along with a pinch of salt.
4

Now gradually add 1 cup milk into the batter and mix it.
5

Firstly,add half cup and mix and then add another half cup and then mix.
6

Now add the pulp of the mangoes and mix it very nicely. You have to beat it to make a smooth batter.
7

Now if you will feel that the batter is still thick, then add more milk. Here i am adding 1/2 Cup milk more.
8

So total 1.5 cup milk i have used in this recipe.
9

Now beat it very nicely to make a nice smooth batter with ribbon like consistency.
10

Once done, add honey and vanilla essence and mix it nicely.
11

Now in the last, when you are ready to make the pancakes on a griddle, add 1 teaspoon Eno in the batter and mix.
12

Do not put Eno earlier. It should be added only when the pancakes are ready to make.
13

Now take a nonstick griddle, grease it very lightly with the oil.
14

Take a tissue paper and clean the griddle for excess oil so that our batter don't muddle.
15

Let it heat for a minute and then with a round shaped ladle pour in the batter at one place and it will itself take a round shape.
16

If you need thin pancakes then you can just move the griddle left and right a bit to spread the pancake batter else leave it like this only.
17

Now you have to make the pancakes at low flame. Cover it with a lid for one minute.
18

After a minute, lift the lid, you will notice the bubbles on the pancake. This will ensure that your one side is properly done so flip it carefully.
19

No cook from another side also for one minute at low flame only and your pancakes are ready.
20

Serve with choicest toppings of your choice. I have drizzled honey and chocolate syrup on top of it with some fresh mangoes. You can use any topping and dressing of your choice.

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Cooksnaps

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Go Boundless with Ayushi @cook_21980922

on June 16, 2020 05:38

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️