Raw mango and Apple Pani Puri

Name: Raw mango and Apple Pani Puri
Cuisine: Indian
Ingredients: 1 1/2 cup Water; 150 ml Apple juice; 200 gm raw mango; 1 cup fresh coriander leaves; 1 cup fresh mint leaves; 4-5 green chillies; 2 tsp jaljira powder; 1 tsp cumin powder; 1 tsp black salt; 2 tsp lemon juice; 500 gm boiled potatoes; 100 gm black gram (soaked overnight and boiled); 1 Onions finely chopped; as needed ready made Pani puri

Prerna M Chawhan @cook_20726558

Nagpur

Raw mango and Apple Pani Puri

Prerna M Chawhan @cook_20726558

Saved

Ingredients

for pani
1 1/2 cupWater
150 mlApple juice
200 gmraw mango
1 cupfresh coriander leaves
1 cupfresh mint leaves
4-5green chillies
2 tspjaljira powder
1 tspcumin powder
1 tspblack salt
2 tsplemon juice
for stuffing
500 gmboiled potatoes
100 gmblack gram (soaked overnight and boiled)
1Onions finely chopped
as neededready made Pani puri

Saved

Steps

1

Firstly rinse mint and coriander leaves in water. Now add mint coriander green chilli and lemon juice (lemon juice is added while grinding to prevent mint and coriander leaves from turning dark) in small chutney jar and grind into smooth paste add water if necessary
2

Now transfer into strainer and strain into large bowl now add jaljera powder black salt cumin powder to this chutney. And mix it well take 1/4 cup chutney and add to Apple juice to prepare Apple flavored water
3

Now grind raw mango into smooth paste add water if required and strain into the green chutney which we have prepare early now add water and mix it well total 1.5lit water I have used now store this water in refrigerator and use it for 2 to 3 days
4

For stuffing Roughly mash or chop the potatoes and add black salt to taste and red chilli powder finely chopped onions boiled black gram
5

Now serve with Pani and stuffing