Ivy gourd or donde chips

Name: Ivy gourd or donde chips
Cuisine: Indian
Ingredients: 200 gm Ivy gourd or donde or tindora; 1.5 tbsp Besan; 2 tbsp Rice flour; As per taste Salt; 1 tsp Chilli powder; 1 tsp Turmeric; 1/2 tsp Ginger garlic paste; Oil for deep frying

benazir z @cook_24220391

Ivy gourd or donde chips

benazir z @cook_24220391

Saved

Ingredients

200 gmIvy gourd or donde or tindora
1.5 tbspBesan
2 tbspRice flour
As per taste Salt
1 tspChilli powder
1 tspTurmeric
1/2 tspGinger garlic paste
Oil for deep frying

Saved

Steps

1

Cut ivy gourd into round slices.slices should not be too thick and not too thin
2

Add besan and rice flour to it. Rice flour should be added little more compared to besan. Add salt,turmeric and chill powder.mix well
3

Heat oil and deep fry the coated ivy gourds till golden brown. Drop ivy gourds slices one by one in oil to avoid sticking.