Chicken pandhra rassa (white gravy)

Name: Chicken pandhra rassa (white gravy)
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken; Cashews; 5-6 medium Red chillies; 2 tsp Khaskhas; 1 bowl Coconut; 1 big sized onion; Cardamom; Dhanya & Jeera; Elaichi; 2-3 tsp Oil; 2 tsp Ginger & garlic paste; Coriander; 2 tsp White pepper powder

esha joshi @cook_21826318

Mumbai

It's an authentic kolhapuri dish.

esha joshi @cook_21826318

Mumbai

It's an authentic kolhapuri dish.

Saved

Ingredients

45 mins

4 servings

1/2 kgchicken
Cashews
5-6 mediumRed chillies
2 tspKhaskhas
1 bowlCoconut
1big sized onion
Cardamom
Dhanya & Jeera
Elaichi
2-3 tspOil
2 tspGinger & garlic paste
Coriander
2 tspWhite pepper powder

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Steps

45 mins

1

Heat oil in pan & add jeera, red chillies, onions cut in cubes & sauté till soft. Add ginger garlic paste to the mixture.
2

Add chicken into the pan & cook for 3-4 mins. Add water if required. In a mixture add coconut, khaskhas & cashews & make a thick paste. Once chicken is half cooked then add this gravy into the pan & mix well.
3

Make a fine powder of all the khada masala & add in the pan. Add white pepper powder. Mix it well & let it cook for another 10 minutes. Add water if required.
4

You can add coconut milk also, thats optional. Garnish with coriander & serve with plain rice or paratha.

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esha joshi @cook_21826318

on June 17, 2020 18:00

Mumbai

Im a working professional & cooking is my passion. I would be happy to connect with people who love cooking & experimenting with different food ideas.