Mango pudding

Name: Mango pudding
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lit milk; 2 tbsp sugar; 1 tsp cardamom powder; 15 cashew nuts; 2 tbsp mixed dry fruits powder; 2 Alfonso mango; as needed Sugar

Jagruti @cook_12287412

#king #post1
A healthy recipe where you can satisfy your taste buds as well as your eyes also and enjoy this lovely drink guilt free of you 1replace sugar with some dates. As "Mango is King of fruit" so this recipe is "Queen of health and taste".

Jagruti @cook_12287412

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Ingredients

4 servings

1lit milk
2 tbspsugar
1 tspcardamom powder
15cashew nuts
2 tbspmixed dry fruits powder
2Alfonso mango
as neededSugar

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Steps

1

Soak cashew nut in 2 tbsp hot milk. Keep aside.
2

In a saucepan heat milk. Cook it until reduced half.
3

Peel mangoes and chop. Put chopped mangoes in jar and make a smooth paste. Add sugar if you want. As mangoes are also sweet so I skip to add sugar in it. Keep aside.
4

Make a fine paste of soaked cashews and pour it in milk and keep stirring. Add sugar also. Keep stirring and cook untill it reduced ⅓. Add mixed dry fruits powder in it and mix well. Keep aside. Let it cool completely.
5

In a serving glass pour both mixture one by one and make a design. Mango pudding os ready to serve.
6

You can refrigerate these glasses for 2-3 hours and enjoy chilled.