Mango Mastani

Name: Mango Mastani
Total time: 600 s
Yield: 3 -4servings
Cuisine: Indian
Ingredients: 2 large Mango; 1.5 cup full cream milk; 1-2 tbsp Almond & pistachios & cashews; 1 tbsp Raisins; 2-3 tbsp Rose syrup; 1-2 tbsp Sugar; 4 scoop Vanilla icecream; 2-3 tbsp Mango cubes for Garnishing

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post13

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post13

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Ingredients

10minutes

3 -4servings

2large Mango
1.5 cupfull cream milk
1-2 tbspAlmond & pistachios & cashews
1 tbspRaisins
2-3 tbspRose syrup
1-2 tbspSugar
4 scoopVanilla icecream
2-3 tbspMango cubes for Garnishing

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Steps

10minutes

1

Sliced a few dry fruits pistachio, almond, cashews keep them aside.
2

Peel, chop 3 large mangoes and add them to the blender.
3

Add sugar and milk & few dry fruits blend to a smooth thick pure. "If sugar less then you can add more, if mango is sweet you can skip sugar"
4

Pour thick mango pure in glasses, place one or two scoop vanilla top with sliced dry fruits and some chopped mangoes and garnish with rose syrup and raisins.
5

Serve "Mango Mastani" immediately with a spoon as well as straw as a dessert.

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DrSwati Verma @drbakebyswati

on June 18, 2020 13:10

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.