Ayam Betutu (Chicken in Balinese spices)

Name: Ayam Betutu (Chicken in Balinese spices)
Total time: 7200 s
Yield: 2 pax
Cuisine: American
Ingredients: 1/2 free range chicken (rub with salt and lime for 30 min); 1 thumb of ginger; 1 thumb of galangal; Small pcs of turmeric; 5 candlenut; 3 pcs lemongrass; 7 shallots; 4 garlic cloves; Oil; Sugar; Salt; 2 pcs lemongrass; 5 bay leaves; 3 lime leaves; 3 shallots; Banana leaves for cover; Aluminium foil

Cindy C.R. @cindycarissa86

Australia

It needs a lot of preparation and process but i simplified it here.

Cindy C.R. @cindycarissa86

Australia

It needs a lot of preparation and process but i simplified it here.

Saved

Ingredients

2 hours

2 pax

1/2free range chicken (rub with salt and lime for 30 min)
Blended spices
1thumb of ginger
1thumb of galangal
Small pcs of turmeric
5candlenut
3 pcslemongrass
7shallots
4garlic cloves
Oil
Sugar
Salt
Roughly chopped spices
2 pcslemongrass
5bay leaves
3lime leaves
3shallots
Additional
Banana leaves for cover
Aluminium foil

Saved

Steps

2 hours

1

Blend all the blended spices
2

Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
3

Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
4

Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).