Lee's Chicken, Broccoli, Rice, Cheese Casserole
This is very much a comforting dish!
Steps
- 1
Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- 2
Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- 3
Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
Top Search in
Keywords
Similar Recipes
More Recipes
-

Protein Rich Healthy Chicken Stew With Garlic Bread
Rita Talukdar Adak
-

Aunty Eiko's international cuisine experience
-

Swati Ganguly Chatterjee
-

Suchitra S(Radhika S)
-

Maurice Farmer
-

Curry Flavoured Chicken Sticks
Hiroko Liston
-

Yadnya Desai
-

Cheesy Chicken Cheese Omelette with Hash Browns
Bareeraawais22
-

Elanor
-

Chicken & crab Alfredo lasagna roll ups
Chef Nena
-

jcroskey42
-

Chef Nena
-

Ayam Betutu (Chicken in Balinese spices)
Cindy C.R.
-

Felix Cortes
-

Kafs Kitchen
-

5 potato snacks with one recipe
Nra Meera
-

Mahnoor
-

Arya Jayachandran
-

Rum & Raisin Cassata Ice Cream
Hiroko Liston
-

Diya Ramnani
-

Misses Sajjad Memon
-

Zainab Aftab













Comments