Chicken & crab Alfredo lasagna roll ups

Name: Chicken & crab Alfredo lasagna roll ups
Cuisine: American
Ingredients: 10 lasagna noodles; 1 jar Alfredo sauce; 2 boneless skinless chicken breast diced up fine; 1.5 cups shredded mozzarella; 1/2 cup grated Parmesan; 1/2 cup diced portobello mushrooms; 3 stalks green onion, minced; 1 cup diced imitation crab meat; To taste salt, pepper, garlic, lemon pepper

Chef Nena @Chef_Nena710

Indiana

Chicken & crab Alfredo lasagna roll ups

Chef Nena @Chef_Nena710

Saved

Ingredients

10lasagna noodles
1 jarAlfredo sauce
2boneless skinless chicken breast diced up fine
1.5 cupsshredded mozzarella
1/2 cupgrated Parmesan
1/2 cupdiced portobello mushrooms
3 stalksgreen onion, minced
1 cupdiced imitation crab meat
To tastesalt, pepper, garlic, lemon pepper

Saved

Steps

1

Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan.
2

Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes.
3

Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes.