Cucumber Rolls

Name: Cucumber Rolls
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 large cucumbers; 200 gms hung curd; 50 gms Dil leaves; 4 cloves garlic (crushed); 5 tbsp roasted peanuts (coarsely chopped); to taste Salt

ishita @cook_24388174

This delicious, soothing dish is a healthy snack-able item perfect for scorching summers!

ishita @cook_24388174

This delicious, soothing dish is a healthy snack-able item perfect for scorching summers!

Saved

Ingredients

25 min

3 servings

2large cucumbers
200 gmshung curd
50 gmsDil leaves
4 clovesgarlic (crushed)
5 tbsproasted peanuts (coarsely chopped)
to tasteSalt

Saved

Steps

25 min

1

Slice the cucumber in thin, long strips, preferably use a slicer or chopper with a sharp blade. Separate the soft center filled with seeds.
2

Mix the soft cucumber chunks, chopped dil leaves and crushed garlic with the curd and let it cool in the refrigerator for half hour.
3

Lay out the strips of cucumber and add a spoonful of the curd filling (after adding salt to the filling) on one end of each strip. Reduce the filling if it tends to fall out.
4

Roll the strips and plate it erect on a serving dish.
5

Top with roasted peanuts and enjoy !