Tangy Bitter gourd(Karela) stuffed with mango

Name: Tangy Bitter gourd(Karela) stuffed with mango
Cuisine: Indian
Ingredients: 6-7 kerela; 1 raw chopped mango; 1 ripe chopped mango; 1 chopped onion; some green chillies; As per taste salt; 1 tsp Turmeric Powder; 1 tsp Red chilli powder; 1 tsp amchoor; 1 tsp moti sauf(fennel seeds); As required Mustard oil; 1 tsp jeera; Pinch hing; As required methi(optional)jaggery; 2 tsp lemon juice

Manisha's Desi kitchen @cook_24028680

#King
Mango is the king of fruit.every one like mango in anyways.so I prepared karela with the stuffing of raw and ripe mangoes.
# post-4
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# subz
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# goldenapron3
# week24
# puzzle- bittergourd
It is known as karela. It helps to cure diabeties, cholestrol, weight loss.

Manisha's Desi kitchen @cook_24028680

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Ingredients

6-7kerela
1raw chopped mango
1ripe chopped mango
1chopped onion
some green chillies
As per taste salt
1 tspTurmeric Powder
1 tspRed chilli powder
1 tspamchoor
1 tspmoti sauf(fennel seeds)
As required Mustard oil
1 tspjeera
Pinchhing
As required methi(optional)jaggery
2 tsplemon juice

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Steps

1

First peel the karelas then split it from between and sprinkle salt on them. Let it rest for 1-2 hours.
2

Then take a pot. Add chopped mangoes, onion, all spices. Mix them.
3

Then wash the karelas. Fill the karelas with mangoes stuffing.
4

Heat a pan add mustard oil in it. Add jeera and methi.
5

Add stuffed karelas in it. Keep stirring. Cover the pan with lid.
6

After 10 to 15 min add some jaggery and lemon juice in it. Keep stirring and cover it.
7

When they cooked. Serve it with paranthas.