Shahi tukda with mango rabdi

Name: Shahi tukda with mango rabdi
Cuisine: Indian
Ingredients: 2 slices bread cut into 8 triangles; 2 tsp ghee; 1 cup milk; 2 cardmom powder; 2 tbsp mango puree(paste in a mixer); 1/2 cup paneer; 2 tbsp honey; some finely chopped pista, almonds and mango pieces for garnish

Monika Jain @monika_jain

#king #goldenapron2
#week5of5

Monika Jain @monika_jain

#king #goldenapron2
#week5of5

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Ingredients

2 slicesbread cut into 8 triangles
2 tspghee
1 cupmilk
2cardmom powder
2 tbspmango puree(paste in a mixer)
1/2 cuppaneer
2 tbsphoney
some finely chopped pista, almonds and mango pieces for garnish

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Steps

1

Take 2 tsp ghee in a pan and shallow fry bread triangles get golden brown colour on a low flame that gets crunchy till inside. Brush honey on warm bread it will absorb honey sweetness.
2

For Rabdi preparation- Boil 1 cup of milk and keep moving malai to sides. Add 1 tbsp sugar, let milk boil as sugar releases water, once you get boil add cardamom powder, add crushed paneer. In 3 to 4 min switch off the gas,.rabdi will get thick now.
3

Shahi tukda preparation - Make sure Rabdi comes down to room temperature and then add 2 tbsp mango puree. Mix well. Mango rabdi is ready.Take a plate to arrange shahi tukda and pour mango rabdi on shahi tukda. Garnish with some almonds, pistachios and mango pieces on top. Serve it in your dessert.