Potato Wedges

Name: Potato Wedges
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 6 carousel potatoes; 5 tablespoons mixed herbs; 1 tablespoon garlic powder; 1 tablespoon ginger powder; 1 teaspoon garam masala; 5 tablespoons olive oil

Waitherero @cook_20389141

My love for potatoes made me try this recipe after getting tired of eating them boiled,deep fried or mashed. Sorry i forgot to take pictures of the steps

Waitherero @cook_20389141

My love for potatoes made me try this recipe after getting tired of eating them boiled,deep fried or mashed. Sorry i forgot to take pictures of the steps

Saved

Ingredients

40 minutes

2 servings

6carousel potatoes
5 tablespoonsmixed herbs
1 tablespoongarlic powder
1 tablespoonginger powder
1 teaspoongaram masala
5 tablespoonsolive oil

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Steps

40 minutes

1

Clean all your potatoes. Don't peel.
2

Cut the potatoes into wedges. If medium sized cut into 4 if large cut into 8
3

In a bowl put your potatoes and all the spices. Mix them well to cover all the potatoes.
4

Pour your olive oil and mix
5

Put them in your baking tray and put them inthe oven let them cook for40 minutes at 180degrees. Keep checking on them after 15 miutes and turn them for them not to burn.
6

Serve with your favourite sauce or guacamole.