Soufflè

Name: Soufflè
Total time: 900 s
Cuisine: Indian
Ingredients: 2 egg yolks; 3 egg whites; 1/2 tbsp vanilla essence; Pinch salt; 1/2 cup sugar; 1/4 cup refined flour; 2 tbsp milk

Kavya Gupta @cook_24312146

Try these amazing soufflè for breakfast
#cookingfoodlove

Kavya Gupta @cook_24312146

Try these amazing soufflè for breakfast
#cookingfoodlove

Saved

Ingredients

15 mins

2egg yolks
3egg whites
1/2 tbspvanilla essence
Pinchsalt
1/2 cupsugar
1/4 cuprefined flour
2 tbspmilk

Saved

Steps

15 mins

1

Separate the egg yolk and whites.
2

To the yolk add milk pinch of salt and vanilla essence and whisk it well.
3

After whisking it for 5 mins add the refined flour into it and make a flowing consistency batter.
4

In a separate bowl add 3 egg whites and whisk it for about 5-7 mins adding sugar gradually untill soft peaks are formed.
5

Mix the egg yolk mixture in the whites and fold them together.
6

Apply butter on a pan and pipe out the mixture on a well-greased pan and cover and cook for 3-4 mins on both sides.
7

Serve hot with some chocolate syrup and your favorite fruits.