Rava idli and rava tarka idli

Name: Rava idli and rava tarka idli
Total time: 3600 s
Yield: 5person
Cuisine: Indian
Ingredients: 3 cups suji | rava; 3 tablespoons curd; to taste Salt; 1/2 sachet eno; 1 teaspoon jeera; 1 teaspoon sarso |rai|mustard seeds; 1 teaspoon chana dal; 1 teaspoon urad dal; Few curry leaves; 1 pc gajar/ carrot; 1 small size shimla mirch; 4 pc green chillies; as required Coriander leaves |dhaniya patta; 6 tablespoons Oil

Puja Shaw @cook_24388541

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Rava idli and rava tarka idli

Puja Shaw @cook_24388541

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Ingredients

1hr

5person

3 cupssuji | rava
3 tablespoonscurd
to tasteSalt
1/2 sacheteno
1 teaspoonjeera
1 teaspoonsarso |rai|mustard seeds
1 teaspoonchana dal
1 teaspoonurad dal
Fewcurry leaves
1 pcgajar/ carrot
1small size shimla mirch
4 pcgreen chillies
as requiredCoriander leaves |dhaniya patta
6 tablespoonsOil

Saved

Steps

1hr

1

Grind suji in mixer for fine paste, add 3 cups water and curd.Rest for 30 mins
2

For simple rava idli add salt according to taste and eno then mix, and pour some oil to idli stand then pour the mixture and leave for 20 mins. It's done
3

But for tarka rava dili take a pan.
4

2 spoons oil, when oil is heated add jeera sarso urad dal chana dal curry leaves fry 1min
5

Grind gajar, Shimla mirch and green chilli finely chopped.
6

Add tarka, grind gajar chopped Shimla mirch chilli dhaniya patta to suji and curd mixture
7

Then add salt and eno.
8

Then take idli stand put some oil thn pour the batter in it. Leave it 10 min high then 10min low flame.
9

It's ready to serve with chutneys