Mango flavored kesar pista shrikhand
#king
Shrikhand is a sweet dish, basically an assortment of silky smooth curd, a hint of flavoring and a crunch of dry fruits..
Delight to eat, Breeze to make
Mango flavored kesar pista shrikhand
#king
Shrikhand is a sweet dish, basically an assortment of silky smooth curd, a hint of flavoring and a crunch of dry fruits..
Delight to eat, Breeze to make
Open in Cookpad AppSteps
- 1
Pour the yoghurt in a muslin cloth and keep the bowl with strainer in the refrigerator and let it hang inside, it will prevent curd to turning sour... let it hang at least 6 hours
- 2
Peel the mango and make puree in mixer from it's pulp
- 3
The thick curd without water is called chakka, so after 6 hours our curd has changed into chakka, keep the chakka out of refrigerator
- 4
Take pista powder in a plate and wet the top of our glass with milk and dip into pista powder as given in picture
- 5
Now mix chakka,sugar, mango puree,pista crushed and Saffron all together and pour into glass and sprinkle sum pista saffron over it and serve
Cooksnaps
Similar Recipes
More Recipes
-
Khejur or Seedless Dates Khichudi
-
Sautéed Sweet Potato and Beetroot Stems
-
-
-
-
-
-
Garlic butter salmon with corn on the cob
-
Khanfaiziya5 -
-
-
-
Healthy Pancakes - Healthy Breakfast
-
Sai’s kitchen -
-
-
-
-
-
-
-
-
-
-
Comments