Mango pickle

Name: Mango pickle
Cuisine: Indian
Ingredients: 1 kg raw mangoes cut into pieces; For achar masala; 1 tbsp fennel seeds; 1 tbsp cumin seeds; 2 tbsp coriander seeds; 2 tbsp mustard seeds; For achar; 4 tbsp salt; 2 tbsp red chilli powder; 1 tbsp termeric powder; 1 tsp kalounji; 1/4 tsp asafoietida; 2 cups mustard oil

Chef Tripti Saxena @cook_9959630

Ghaziabad

#king

Chef Tripti Saxena @cook_9959630

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Ingredients

1 kgraw mangoes cut into pieces
For achar masala
1 tbspfennel seeds
1 tbspcumin seeds
2 tbspcoriander seeds
2 tbspmustard seeds
For achar
4 tbspsalt
2 tbspred chilli powder
1 tbsptermeric powder
1 tspkalounji
1/4 tspasafoietida
2 cupsmustard oil

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Steps

1

To make aam ka achar combine the mangoes,add termeric powder and add salt and toss well.place the mangoes on a sieve when cool and dry.In a pan add fennel seeds,add cumin seeds
2

Add coriander seeds,add mustard seeds mix it well and dry roast all the ingredients 5-6 min.
3

Put all the ingredients into jar,now grind it and make a smooth powder,achar masala is ready.now coat all the masala over the marinated mangoes
4

Now add red chilli powder,add salt,add asafoietida
5

Add kalaunzi mix it well properly.take a jar and fill the jar with pickle add mustard oil pour into the mangoes,now aroma is very strong,cool to room temperature and pour over the mangoes.
6

Now cover the jar with cloth and pack this tightly into the jar.the oil should come above the mangoes mixture,let the pickle mature for another 2-3 days before you consume it for all pickles,ensure that it stay covered with oil,that they stays good throughout the year.