Chilli roll samosa

Name: Chilli roll samosa
Cuisine: Indian
Ingredients: 4-5 big chillies; For dough--; 1 cup maida; 2 teaspoons ghee; as required Water; as per taste Salt; For masala--; 1/2 cup soaked moong daal(minimum 2 hour soaked after use); 1 boiled potato; 1 teaspoon ginger chilli paste; 1 teaspoon coriander powder; 1/2 teaspoon mango powder; 1/2 teaspoon red chilli powder; As per taste Salt; 1/4 teaspoon kasturi methi; 1/4 teaspoon garam masala

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#week3of4 #goldenapron3 #week21 #rolls

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#week3of4 #goldenapron3 #week21 #rolls

Saved

Ingredients

4-5big chillies
For dough--
1 cupmaida
2 teaspoonsghee
as required Water
as per taste Salt
For masala--
1/2 cupsoaked moong daal(minimum 2 hour soaked after use)
1boiled potato
1 teaspoonginger chilli paste
1 teaspooncoriander powder
1/2 teaspoonmango powder
1/2 teaspoonred chilli powder
As per taste Salt
1/4 teaspoonkasturi methi
1/4 teaspoongaram masala

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Steps

1

Make a dough-take bowl add maida,salt,ghee mix proper and make smooth dough, keep aside
2

Make masala- heat a pan add oil, soaked daal, potato and all ingredients and roast 5 mint and keep aside fill this masala in chilli
3

Take a one part of flour roll and cut straight and cover chilli
4

Deep fry this chilli
5

Serve with chutney