Meethi Sewiya

Name: Meethi Sewiya
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1 1/2 cup vermicelli; 1/2 cup sugar; 1 tbsp ghee; 2-3 tbsp nuts - Almond, cashew, Raisins, walnut, coconut; 1 tbsp dried grated coconut

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post6

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post6

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Ingredients

25 minutes

5 servings

1 litremilk
1 1/2 cupvermicelli
1/2 cupsugar
1 tbspghee
2-3 tbspnuts - Almond, cashew, Raisins, walnut, coconut
1 tbspdried grated coconut

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Steps

25 minutes

1

In a pan take 1/2 tbsp of ghee and heat it.Fry nuts in it and keep aside.
2

In a same pan add rest of ghee and add vermicelli fry on medium flame stirring constantly till golden brown for3-4 minutes.
3

Add milk into the pan stir well and cook. Lower the heat cover the pan and let it cook till softened or milk thicken.
4

Add sugar, fried nuts, cardamom powder stir well.
5

When it comes to semi dry consistency off the flame.
6

Garnish & Serve hot or chilled.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 17, 2020 11:08

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.