Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!

Name: Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!
Total time: 2400 s
Yield: 2 - 3 servings
Cuisine: British
Ingredients: 2 String of Long Bean (diced); 2 eggs; 1 brunch of basil; 1 packet chicken fillets (cut cubes); 2-3 cloves garlic; 2 tsp oyster sauce; 1 tsp soya sauce; 3 tsp dark sweet sauce; Seaweed; Carrot (slices); Cooked rice; Left-over long bean; Mayonnaise

kawaiimah_ @kawaiimah_

Singapore has been in a circuit breaker for 2 months due to covid-19 pandemic, so I made this dish when we ended our circuit breaker and move on to phase 1 of re-opening indicated that we are ready to take off. Hope that countries like us can also take off safely. I made Miffy is on a plane.
#mycookbook

kawaiimah_ @kawaiimah_

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Ingredients

40 mins

2 - 3 servings

Long Bean Omelette
2String of Long Bean (diced)
2eggs
Basil Chicken
1brunch of basil
1 packetchicken fillets (cut cubes)
2-3 clovesgarlic
Basil chicken sauce
2 tspoyster sauce
1 tspsoya sauce
3 tspdark sweet sauce
Miffy Creation
Seaweed
Carrot (slices)
Cooked rice
Left-over long bean
Mayonnaise

Saved

Steps

40 mins

1

Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains.
2

Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted.
3

Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy.
4

#mycookbook (week 4)