Alo baigan

Name: Alo baigan
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg baigan; 3 alo; Half cup oil; 2 payaz; 2 tomatoes; 2 tbsp lahsan adrak chopped; 1 tsp lal mirch; 1 tsp haldi; 1 tsp kasuri methi; Half tsp methi dana; 1 tsp dahnia powder; 4 green chilli; Hara dahniya for garnish; to taste Salt

Minal @cook_24353128

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Ingredients

30 min

4 servings

1/2 kgbaigan
3alo
Halfcup oil
2payaz
2tomatoes
2 tbsplahsan adrak chopped
1 tsplal mirch
1 tsphaldi
1 tspkasuri methi
Halftsp methi dana
1 tspdahnia powder
4green chilli
Hara dahniya for garnish
to tasteSalt

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Steps

30 min

1

Aloo or baigan ko Cut kar kay pani main rakh dey
2

Oil gram kar Kay payaz brown kar lay
3

Phir adrak lahasn or methi dana dal kar fry karay
4

Tomatoes or saray dry masalay dal kar five minutes bhony
5

Jab tomato soft hu Jaya tu achi tarh se bhon kar baigan dal kar mix Kary
6

Ab alo or baigan ko slow flame par five minutes ma pakay.
7

Jab alo or baigan gal Jaya tu green chilli or hara dahnia se dal kar dam day doo
8

Daam khol kar enjoy Kary.