Kesar Mango Rabdi

Name: Kesar Mango Rabdi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 litre full cream milk; As required sugar; 2 tbsp milk powder; 1 tbsp mango; 1 tsp cardamom powder; 10-12 threads saffron; As required Almonds chopped

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5
#dessert #mango #rabdi #photography

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5
#dessert #mango #rabdi #photography

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Ingredients

30 minutes

1/2 litrefull cream milk
As required sugar
2 tbspmilk powder
1 tbspmango
1 tspcardamom powder
10-12threads saffron
As required Almonds chopped

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Steps

30 minutes

1

In a pan add milk and milk powder. Mix it well. Now turn on the flame boil milk on low medium flame till milk remains half. Add saffron threads. stir it continuously.
2

Now add sugar cardamom powder and mango puree. Mix it well and stir continuously. Cook for 2-3 minutes.
3

Turn off the flame. Transfer the rabdi in a bowl. Let it cool. Mix mango pieces. Refrigerate it for minimum 30 minutes.
4

Garnish with chopped almonds and serve.