Cabbage Oats Stuffed Paratha

Name: Cabbage Oats Stuffed Paratha
Cuisine: Indian
Ingredients: 2 tbsp oats roasted; 4 tbsp finely chopped cabbage; 1 small onion finely chopped; 2 green chillies finely chopped; Handful coriander leaves; to taste Salt; 1 tsp garam masala; Red chilli powder as per taste; 1 tsp ajwain; 11/2 tsp grated ginger; Wheat flour as required; Oil

Vedangi Kokate @veda_061978

#goldenapron3
#week22
#Oats
When there is shortage of veggies and u want something healthy and yummy to eat this is the best option.
Cabbage is packed with Vitamin C an excellent source of Vitamin K.
Oats are incredibly nutritious..

Vedangi Kokate @veda_061978

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Ingredients

2 tbspoats roasted
4 tbspfinely chopped cabbage
1small onion finely chopped
2green chillies finely chopped
Handfulcoriander leaves
to tasteSalt
1 tspgaram masala
Red chilli powder as per taste
1 tspajwain
11/2 tspgrated ginger
Wheat flour as required
Oil

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Steps

1

Make a dough using wheat flour, little salt and water and grease it with oil and cover and keep for 10 mins.
2

Dry roast oats and keep it aside.In a bowl take oats, finely chopped cabbage, finely chopped onion, finely chopped chillies, chopped coriander,salt to taste, red chilli powder, garam masala, ajwain, grated ginger and mix well. Stuffing is ready.
3

Take some dough and roll into a thick roti and cut it with flour and keep the stuffing. Cover it nicely and roll it slightly thick.
4

Take a pan and put some oil and cook the paratha nicely from both sides till nice golden in colour on medium flame.
5

Cut into pieces and serve hot.