Dalgona Coffee Red Velvet Cake

Name: Dalgona Coffee Red Velvet Cake
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: For dalgona coffee......; 2 tbsp instant coffee powder; 2 tbsp sugar; 2 tbsp hot water; For red velvet cake........; 1 cup maida; 1/4 cup powdered sugar; 1 tbsp cocoa powder; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 cup oil; 1/4 cup milk; 1 tsp vanilla essence; 1 tsp vinegar; 4 drops red food colour

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#week5of5...... #delightful_Desserts

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#week5of5...... #delightful_Desserts

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Ingredients

1 hour

4 to 5 servings

For dalgona coffee......
2 tbspinstant coffee powder
2 tbspsugar
2 tbsphot water
For red velvet cake........
1 cupmaida
1/4 cuppowdered sugar
1 tbspcocoa powder
1 tspbaking powder
1/4 tspbaking soda
1/2 cupoil
1/4 cupmilk
1 tspvanilla essence
1 tspvinegar
4 dropsred food colour

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Steps

1 hour

1

First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
2

Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
3

Preparation of cake....... Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
4

In a another mixing bowl add oil, milk, vanilla essence and mix well
5

Now add sieved maida and mix well, add vinegar, red food colour and mix
6

Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
7

After 25 minutes your cake is ready, now cool completely
8

Remove from the mould and cut the top part very careful, and divide the cake into two layer,
9

Break the top part and make crumb
10

Preparation of dalgona coffee red velvet cake....... Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert

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Nirupama Mohanty @cook_18542432

on June 17, 2020 12:30

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊